How to Make the Best Crispy Roast Potatoes Ever
Are you looking for a simple yet delicious way to make roast potatoes? Look no further than this recipe, which will show you how to achieve crispy, golden, and fluffy potatoes with just a few ingredients and some tips and tricks. Whether serving them as a side dish or a snack, these roast potatoes impress your family and friends.
1 1/2 pounds small Yukon Gold potatoes (or any starchy potato like Russets), scrubbed and cut into 1-inch cubes
Two tablespoons of olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper.
1/4 teaspoon smoked paprika.
1/4 teaspoon garlic powder
1/4 cup habanero honey
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Pat the potatoes dry with a clean kitchen towel. It will help ensure they crisp up evenly.
Toss the potatoes with olive oil, salt, pepper, paprika, and garlic powder in a large bowl until evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet. Refrain from overcrowding them, or they will steam instead of crisp.
Roast for 30-35 minutes until golden brown and fork-tender, flipping them halfway through for even cooking.
While the potatoes roast, warm the habanero honey in a small saucepan over low heat until it becomes pourable. Be careful not to overheat it, or it will lose its flavor.
After roasting the potatoes, remove them from the oven and drizzle habanero honey. Toss gently to coat.
Serve immediately for the best crispy texture.
Serve Your Crispy Roast Potatoes with Pride and Joy
Crispy roast potatoes, when glazed with habanero honey, take on a delightful sweet and spicy flavor. This combination enhances their golden, crisp exterior and fluffy interior, making them an even more delicious accompaniment to any meal.
Enjoy this delicious and unique Crispy Potato recipe!
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