New Favorite Sweet Treat:
Excalibar Chocolate Almond Spread is a delicious and nutritious spread made with roasted almonds, rich cocoa, and a touch of honey. It's a great source of protein and fiber, and it's perfect for spreading on toast, waffles, or fruit.
1 cup roasted almonds.
1/2 cup unsweetened cocoa powder
1/4 cup honey
1/4 teaspoon vanilla extract
1/4 teaspoon salt
In a food processor, combine the roasted almonds and cocoa powder. Process until the almonds are finely ground.
Add the honey, vanilla extract, and salt. Process until the mixture is smooth and creamy.
Scrape the sides of the food processor as needed.
Process for an additional 5-10 minutes, or until the spread is light and fluffy.
Store in an airtight container in the refrigerator.
If you don't have a food processor, you can use a blender. However, the spread may not be as smooth.
If the spread is too thick, add a tablespoon or two of almond milk.
If the spread is too thin, add a tablespoon or two of ground almonds.
The Ultimate Chocolate Almond Spread for Your Breakfast and Beyond
Excalibar Chocolate Almond Spread is a versatile and delicious spread that can be enjoyed by people of all ages. It's a great way to add some extra protein and fiber to your diet, and it's also a delicious indulgence.
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