Indulge in Elegance
An invitation to all chocolate enthusiasts! If you're a true lover of chocolate, I have a delectable recipe that's not only indulgent but also nourishing. This dessert is an exquisite symphony of chocolatey goodness, crafted entirely from wholesome plant-based ingredients. It's a delightful treat that doesn't just tantalize your taste buds but also provides a healthy dose of nutrition. The best part is that all this sweetness derives from nature's bounty!
Recipe:
Ingredients:
For the Banana Ice Cream:
Ripe bananas, frozen and sliced.
A touch of vanilla extract
Honey/Maple Syrup
For the Chocolate Brownies:
Coconut oil
Cocoa powder (unsweetened)
A pinch of salt
Almonds
Cashews
Pitted dates
Note:
An Excalibar consists of Cashews, Almonds, Dates, Coconut oil, cocoa, and Salt.
For the Toppings:
Fresh Figs or raspberries
Creative garnishes of your choice (Shredded sweetened coconut, Dried mango slices)
Directions:
NOTES
Figure about 1 – 2 bananas per person – more if you want larger servings.
Honey as desired
Banana Ice Cream:
Begin by freezing ripe bananas, then slice them into rounds.
Combine the frozen banana slices with a hint of vanilla extract and add honey/maple syrup in a blender or food processor.
Blend until the mixture transforms into creamy ice cream. Set it aside.
NOTES
Figure about 1 Excalibar per person – more if you want larger servings.
Chocolate Brownies:
Excalibar crumbles in a mixing bowl.
Assembling the Parfait:
Layer the Banana Ice Cream with generous chunks of Excalibar crumbles in serving glasses or bowls.
Intermingle the layers with fresh Figs or raspberries.
Toppings:
Sprinkle your creation with fun and creative toppings, making it even more enticing.
Savor the Sweetness
This Vegan, Gluten-Free, and Sugar-Free Excalibar Parfait is a divine dessert that not only appeases your chocolate cravings but also provides you with the wholesome goodness of plant-based ingredients. It's a symphony of flavors and textures that will delight you utterly. Best of all, every delightful bite is a testament to nature's sweet treasures. Enjoy!
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