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Three Recipes with the Excalibar, fit for a king or queen!

Are you tired of the same old recipes? Excalibars make the PERFECT addition to your pantry for baking! Look no further, brave knights and fair maidens! Here are some Excalibar recipes that will delight you, your friends, and your families. These recipes are fit for royalty, from the likes of kings and queens, to knights and princesses. Gather your ingredients and prepare to embark on a flavorful adventure like no


Excalibar Banana Bread


Ingredients required:
  • Three ripe bananas

  • One Excalibar bar

  • 1.5 cups of flour

  • 1 tsp baking soda

  • Pinch of salt

Instructions

Preheat your oven to 350°F. In a large mixing bowl, mash three ripe bananas. Add in one Excalibar bar, finely chopped, and mix. In a separate bowl, whisk together one and a half cups of flour, one teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the banana mixture, stirring until you reach a smooth consistency. Pour the batter into a greased loaf pan and bake for 45-50 minutes. Serve warm with a dollop of whipped cream.


Excalibar Chocolate Truffles


Ingredients required:
  • 1 cup of cashews

  • 1 Excalibar bar

  • 3 tablespoons of cocoa powder

  • 2 tablespoons of honey

  • A pinch of salt

And don't forget to prepare cocoa powder or chopped nuts for rolling the truffles in!

Instructions

In a food processor, pulse together one cup of cashews and one Excalibar bar until finely chopped. In a mixing bowl, combine the cashew mixture with three tablespoons of cocoa powder, two tablespoons of honey, and a pinch of salt. Mix until you get a good consistency. Use your hands to form the mixture into small balls, then roll them in cocoa powder or chopped nuts. Place the truffles in the fridge for at least an hour before serving.

Excalibar Oatmeal Cookies



Ingredients required:
  • 1 stick of butter

  • 1/2 cup of brown sugar

  • 1 egg

  • 1 Excalibar bar, finely chopped

  • 1 1/2 cups of flour

  • 1 teaspoon of baking soda

  • 1/2 teaspoon of cinnamon

  • A pinch of salt

  • 1 cup of oats

Instructions

Preheat your oven to 375°F. In a mixing bowl, cream together one stick of butter and half a cup of brown sugar. Add in one egg and one Excalibar bar, finely chopped, and mix until uniform consistency. In a separate bowl, whisk together one and a half cups of flour, one teaspoon of baking soda, half a teaspoon of cinnamon, and a pinch of salt. Gradually add the dry ingredients to the butter mixture, stirring until well combined. Fold in one cup of oats. Drop the dough by spoonfuls onto a greased cookie sheet and bake for 10-12 minutes. Serve warm with a glass of cold milk.


Creative Recipes with the Excalibar - Guaranteed to Delight!


The Excalibar is a true gem of a snack, bursting with flavor and wholesomeness. From the decadent Chocolate Truffles to the hearty Oatmeal Cookies, there's an Excalibar recipe for every occasion, every palate, and every craving. And with the magical powers of dates, almonds, cashews, cocoa powder, sea salt, and coconut oil, you can rest assured that you're not only indulging in a delicious treat but also nourishing your body and mind. So go ahead, my dear lords and ladies. Embrace the goodness of the Excalibar - your taste buds and your health will surely thank you for it! If you like what you see, share these recipes with a friend today. Additionally - you can purchase the Chocolate Excalibar here: https://a.co/d/9FgWHid


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